Tag: biology cells review

allelebio

Molecular identification and performance evaluation of wild yeasts from different Ethiopian

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Molecular identification and performance evaluation of wild yeasts from different Ethiopian fermented products Different types of yeasts and lactic acid bacteria dominate in spontaneously fermented products (food, beverages, and condiments) that are… Read more »

allelebio

Unveiling the molecular mechanisms underpinning biorecognition

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Unveiling the molecular mechanisms underpinning biorecognition of early-glycated human serum albumin and receptor for advanced glycation end products. Serum levels of early-glycated albumin are significantly increased in patients with diabetes mellitus and may… Read more »