Category: Assay Kits

Bacterial triacylglycerol lipase is a potential cholesterol esterase: Identification of a key determinant for sterol-binding specificity

Ldl cholesterol esterase (Che) from Burkholderia stabilis (BsChe) is a homolog of well-characterized and industrially related bacterial triacylglycerol lipases (Lips). BsChe is a uncommon bacterial Lip enzyme that displays sensible… Read more »

A microfluidic analysis of thrombus formation in reconstituted whole blood samples comparing spray-dried plasma versus fresh frozen plasma

Background: Immediate resuscitation with plasma and different blood merchandise reduces trauma-related morbidity and mortality. Commonplace storage and preparation methods for frozen plasma restrict its utility within the pre-hospital setting. Plasma may be dehydrated… Read more »

The role of dextran production in the metabolic context of Leuconostoc and Weissella Tunisian strains

Excessive molecular weight dextrans enhance the rheological properties of fermented merchandise and have immunomodulatory and antiviral exercise. We report on 5.84 × 107-2.61 × 108 Da dextrans produced by Leuconostoc lactis AV1n, Weissella cibaria AV2ou… Read more »

Innovative utilization of molecular imprinting technology for selective adsorption and (photo)catalytic eradication of organic pollutants

The fast growth of industrialization and urbanization ends in a quite a few manufacturing of varied natural chemical substances to satisfy the growing demand in high-quality life. Through the synthesis… Read more »

Translatability of WGS typing results can simplify data exchange for surveillance and control of Listeria monocytogenes

The place classical epidemiology has confirmed to be insufficient for surveillance and management of foodborne pathogens, molecular epidemiology, utilizing genomic typing strategies, can add worth. Nevertheless, the evaluation of entire genome sequencing… Read more »

Molecular identification and performance evaluation of wild yeasts from different Ethiopian

Molecular identification and performance evaluation of wild yeasts from different Ethiopian fermented products Different types of yeasts and lactic acid bacteria dominate in spontaneously fermented products (food, beverages, and condiments) that are… Read more »

Molecular Structures and Conversion to Pharmacologically Important Skeletons

Pure Product-Derived Chiral Pyrrolidine-2,5-diones, Their Molecular Constructions and Conversion to Pharmacologically Essential Skeletons The flexibility of the pure merchandise (2<i>S</i>,3<i>S</i>)- and (2<i>S</i>,3<i>R</i>)-3-hydroxy-5-oxotetrahydrofuran-2,3-dicarboxylic acids (<b>1</b> and <b>2</b>), remoted in giant quantities from tropical plant… Read more »